They are usually dry food products or products with low humidity levels which require flexible packaging for moisture prevention and preservation of their organoleptic properties.

Perfect oxidation control

Dried fruits and snacks, pasta, legumes and rice have low water activity and contain lipids sensitive to oxidation reactions. Cereal by-products (oat flakes, corn flakes, puffed rice, muesli) and other dried products (soups, thick soups, spices, aromatic herbs, tea, cocoa) are also included in this group of products which required flexible packaging with high water vapor barrier. Pigmea supplies these technical films to preserve their organoleptic properties and guarantee adequate consumption. In addition, the ideal machinability of those films ensures the maximum line performance in the companies of the industry, both in vertical and horizonal (Flow-Pack or lidding) machines.