{"id":1822,"date":"2018-05-03T11:15:08","date_gmt":"2018-05-03T11:15:08","guid":{"rendered":"http:\/\/www.pigmea.es\/idi\/"},"modified":"2020-02-11T10:05:26","modified_gmt":"2020-02-11T10:05:26","slug":"rdi","status":"publish","type":"page","link":"https:\/\/www.pigmea.es\/en\/rdi\/","title":{"rendered":"R+D+i"},"content":{"rendered":"

Following its commitment to continuous improvement, Pigmea puts constant efforts in technological innovation<\/strong>, applying the most efficient production and management methodologies to offer food packaging solutions that better suit each product or client<\/strong>. This research work leads to the improvement of the solutions offered by Pigmea, with the objective of delivering upgrading which optimise the flexible packaging of its clients.<\/p>\n<\/div>

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\"Permeabilidad<\/span>
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These innovations, for example, allow for increasing shelf life of food by means of selective permeabilities and oxygen, moisture and light barriers.<\/p>\n<\/div>

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\"departamento<\/span>
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The R&D&I department constantly searches new trends in the packaging sector, working in the development of new materials<\/strong>, such as biodegradable and compostable <\/strong>\u00a0materials.<\/p>\n<\/div>

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\"Laboratorio\"<\/span>
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Our laboratory<\/strong> cooperates with plastics technological innovation centres, universities and other public bodies, concentrating its efforts in the technical improvement of its products<\/strong> as well as in the development of new structures or complexes for flexible food packaging.<\/p>\n<\/div>

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